A menu composed with the season

A menu that changes with the season. We build the menu around the seasons: in spring asparagus and spring vegetables arrive, in summer light dishes and garden vegetables, in autumn mushrooms and pumpkin, in winter - hearty classics and homemade baking. Seasonality guarantees freshness and flavour, and gives regulars a reason to return and see what new the chef has prepared. The core of the menu - guests' favourite dishes - stays available all year round, however.

Polish classics in a signature take. Broth and breaded cutlet we serve the way our guests like them - with respect for tradition, but in a refined, signature take. Alongside them, dishes of European cuisine: pasta, fish, steaks and salads. Every plate should look and taste equally good - thanks to our own kitchen, which cooks on site, without semi-finished products and without compromise.

Wood-fired pizza. A thin, well-baked base, a sauce of blanched tomatoes and carefully chosen toppings - our wood-fired pizza has loyal fans who travel for it from beyond Włoszakowice. It's a great option for a relaxed family lunch or a quick meal after a day at Lake Dominickie. You can also order pizza to take away - just call and collect at the agreed time.

Kids' menu. Our youngest guests have a separate menu of tried-and-loved dishes in the right portions. A toy corner in the restaurant and a playground outside the window mean a family lunch runs smoothly - the children are occupied and the parents have time to finish their meal. In summer families most like the tables on the rooftop terrace.

A full gluten-free menu. Guests on a gluten-free diet will find a full-fledged gluten-free menu here - prepared with safety rules observed, not just a single dish with an asterisk. We also account for other diets and allergies; just tell us when ordering or booking. Thanks to our own kitchen, we have full control over the ingredients of every dish.

Desserts made by our chef. Seasonal baking and ice cream are made by our chef - the sweetest reason to stay after lunch for dessert or to take something away. Birthday, communion and occasion cakes we recommend ordering from the Słodko-Słona café. If you're planning a family celebration, ask for an offer - a sweet table straight from our kitchen tastes best.

Table booking. At weekends, on holidays and Sunday afternoons the restaurant can be full, so it's worth booking a table by phone in advance. When booking, let us know about diets, a pushchair or a special occasion - we'll set up the table so your visit is a success. We also welcome groups and family gatherings in separate spaces, with a menu agreed in advance.

Getting here and the terrace in summer. Restaurant Toscania is in Włoszakowice at ul. K. Kurpińskiego 24, about 25 minutes from Leszno, with a large free car park. In summer the rooftop terrace beckons - the nicest tables in the whole restaurant. After lunch it's worth visiting the mini zoo with the children or extending the day with a walk around the Przemęt Landscape Park.